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more sustainable food system
28 delicious servings per container
Food has the ability to transform how you feel
A low FODMAP diet has also been proven to reduce symptoms of fatigue
slightly sweet flavor
Xanthan Gum Powder (8 oz) Jams more sustainable food systemBob's Red Mill Xanthan Gum is must have for any gluten free baker. Xanthan gum thickens batter and gives gluten free breads a better rise. It also help emulsify liquids that would otherwise separate. The name comes from the bacteria that helps creates the final product, Xanthomonas campestris, which feeds on a sugar, then ferments. The fermentation product is dried and then ground into Xanthan Gum. BAKING ESSENTIAL: A key ingredient for gluten free
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